Lunch – everyday except Tuesdayand Wednesday
Dinner- Thursday to Sunday
French-born chef Manu Fillaudeau has extensive experience working throughout Europe and Australia. He is proud to invite guests to the rammed earth rustic restaurant to enjoy his authentic French and modern European dishes set amongst the grapevines of the Pinelli Estate.
We recommend you visit the Cellar Door prior to your meal (allow 20 minutes) to sample some of the wines on offer. Wines sampled will be available for purchase at Fillaudeaus with your meal.
The venue is fully licenced with wine, beer and spirits available. No BYO
Reservations are preferred and can be made by calling 9377 7733