About Fairbrossen

closed with glazing and blinds for your comfort, but can be fully opened when the weather is suitable. We invite you to experience the ambiance of our rural setting while enjoying the views across the vineyard to the forest beyond.

Our menu may change depending on the season to ensure freshest ingredients. We source most of our produce from local growers and producers. Our wonderful chef prepares all meals fresh and they are cooked to order. We offer an A la carte menu of country-style meals and are renowned for our delightful Devonshire Teas with fresh scones, jam and cream. We also have an added selection of cakes and pastries.

Whilst we offer a core menu to keep most satisfied, our chef is also constantly finding small volumes of interesting produce, as they become available, and dishing out some wonderful specials. Be sure to check out ‘small batch specials’ on the chalk board in the cafe.


Fairbrossen can hold functions for up to 80 people. These can be Weddings, Birthday parties, baby showers, Hen’s or Buck’s afternoons, or simply if you have a large group.

For a small gathering of 20 people we recommend our beautiful vineyard viewing area within the café. A larger gathering will require the hire of our whole café.

With the hiring of these areas we provide full table set up including napkins and table cloths. For full venue hire we provide access to venue 40 mins prior to the event for the host, also a cake table and service of cake and/or gift table. Plus assistance for any decorations you may wish to provide and place in your hire area. We do offer an array of decorations in which you can hire. Please ask about what we offer at your enquiry meeting. Day venue hire requires a menu option please see below for our menus or through the link on our website.

Function brochure 2015

If you are interested in having a function at Fairbrossen, please contact us and we will gladly take your enquiries.


Looking for ideas to celebrate a special occasion with your family and friends? (Birthday, Hen’s party, Baby shower, Christmas staff party…) Come experience Fairbrossen High Tea: a Traditional or a Sparkling High Tea in a charming rustic setting over viewing the vines. Available Fridays and Saturdays, 9-11am or 2-4pm, for a minimum of 10 people.


Looking for a venue to hold your end of year staff party or family & friends gathering?

Fairbrossen can cater for groups of 10 to 40 people with either a formal 3-Course Set Menu (see Christmas Package below) or a cocktail style gathering that we would tailor-make according to your needs and budget.


We have some wonderful areas for you to hold your romantic wedding ceremony. The ‘Gum Tree’ ceremony area or our ‘Little wishing-well lawn’. Then celebrate the rest of your evening in our café that overlooks our vineyard and also captures an amazing sunset over the hills and into the valley. We can cater for a cocktail style evening or for a more formal affair, a sit down 2 or 3 course meal.

We would love to share your special day, so please contact our functions manager to organise a meeting. We understand that this is an enquiry only and so we are happy to allocate you 30mins to walk you through our venue, please note by appointment only. Upon this meeting we can discuss in more detail our terms and conditions, pricings, booking a function and cancellation details.

We understand this can be an exciting but stressful occasion, so let us ease the pressure and help you enjoy your special day.

Perth Hills

The vineyard is situated on gravel soils overlying deeper granite base rocks. A bore on the property provides a source of water for the newer vines. As the vines grow older they will be allowed to develop without any external water supply to produce fruit with more intensity and depth of flavour. All practices on this vineyard are organic including low chemical inputs and no pesticide use.

The vineyard of approximately 3 acres is planted with Cabernet Sauvignon, Petit Syrah, Petit Verdot and Tempranillo. First plantings began in 2001. Fruit for wine production is also selected from the adjacent property, which contains a vineyard of approximately 2 acres of Shiraz.

In the vineyard careful management practices are adopted to ensure the production of high quality, low volume fruit. At harvest the fruit is all handpicked and the best fruit selected by our winemaker for conversion during the winemaking process.

Wine Making Process

Varieties, grown in the right areas, in the most harmonious way with nature, are used to produce our wines. We believe in minimal intervention in both the vineyards and winery, so the grapes fully express the characters and influences of the vineyard sites. White grapes and our sparkling bases are hand-picked to preserve varietal integrity and quality, and low yields are encouraged on all vineyard sites. Red fruit grown in the Perth Hills is hand-picked, whereas Margaret River reds are machine harvested in the cool of the night. The timing of harvest is based on taste. We have two basket presses, one mechanised, the other hand powered (with a little help of sweet grape juice for energy of course!). Both presses are old school, and deliberate oxidation of juice is common. Grapes are pressed to taste, and no additives are used. Native yeasts are encouraged on all grape varieties. Open fermenters, foot stomping and hand-plunging is used for fermenting reds. Each ferment and variety is treated on its merit. (no recipes here!) Typical fermentation lasts up to 28 days, but sometimes the stubborn native yeasts require a little more time! Temperature is used to control the rates of ferment. About 85% of the wines we produce will see some oak during there life. Our Blanc de Blancs spends a minimum 30 months on yeast lees in the bottle, whereas our Verdelho may be released as early as May of the same year. All reds spend time in French oak. Because we have minimal filtration and no fining, the time in oak ensures stability, softness and balance. All wines are ready to drink upon release. The fruity white and Rose are bottled young for freshness and vibrancy, whereas reds are bottled the following year. All wines are hand-bottled at the winery. Currently screw cap closures are used on all table wines to guarantee the wine as good as the day it was bottled.


51 Carmel Road, Carmel Western Australia, 60


Phone 9293 5594



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