3 Oceans Winery

3 Oceans Winery

3 Oceans Winery is named after 3 of the oceans that surround Australia – the Indian, the Pacific and the Southern. It was established in 2008 and produces more than 100,000 cases of wine a year. 3 Oceans produces wine from Margaret River and Frankland River. An excellent cellar door and cafe is open seven days a week.

OWNERS
3 Oceans Winery
WINEMAKERS
Jonathon Mettam
ESTABLISHED
2000
VINEYARD LOCATION
Margaret River and Frankland River
ANNUAL CRUSH
580 tonnes
VARIETIES
Chardonnay, Cabernet Sauvignon, Shiraz, Semillon, Sauvignon Blanc, Merlot, Other

CELLAR DOOR
Corner of Boundary Road and Bussell Highway, Metricup
OPEN
Monday – Sunday, 10am – 5pm
WINE PRICES
$15 – 52
PHONE
9756 5656
EMAIL
ke.zheng@3oceans.com.au
WEBSITE
www.3oceans.com.au
DISTRIBUTION
Cellar Door, Retail, Online

3 Oceans The Estates Blanc de blancs 2014 ($22)

A fruity young chardonnay sparkling wine. Loads of creamy and slightly lemony fruit on the nose and palate. Has a good mid-palate persistence through to a sustained finish. It’s an early drinking, light and appealing sparkling wine.
SCORE 87/100 CELLAR 4 Years

3 Oceans Vita Novus Reserve shiraz 2013 ($40)

A ripe and juicy shiraz from vineyards in Frankland River and Margaret River. Generous palate with supple tannins and a decent hit of balancing oak. Has plenty of warm fruit which presents with a degree of opulence. Notes of coffee and savoury plum with a syrupy dark chocolate coating.
SCORE 89/100 CELLAR 7 years

3 Oceans Vita Novus Reserve cabernet sauvignon 2013 ($40)

A smooth and well-appointed cabernet from Frankland River and Margaret River fruit. Blackcurrant and savoury plummy dark chocolate notes on the nose. The palate is seamlessly structured with fine tannins and slippery oak. Plush and poised through to a sustained finish. Handles the alcohol well.
SCORE 90/100 CELLAR 6 years

RAY'S WINE GUIDE 2017