Clown Fish & Cowaramup Wines

Clown Fish & Cowaramup Wines

Cowaramup Wines is in the heart of the Margaret River wine region, on the upper reaches of picturesque Ellensbrook. Established in 1995 by the Reynolds family, organic and biodynamic practices were used to harness the natural biodiversity of this unique location, maximising the quality and flavours in the vines they now produce.

OWNERS
Russell Reynolds and Marilyn Reynolds
WINEMAKERS
Anthony Reynolds
ESTABLISHED
1995
VINEYARD LOCATION
Cowaramup
VARIETIES
Chardonnay, Cabernet Sauvignon, Shiraz, Sauvignon Blanc, Merlot

EMAIL
clownfish@cowaramupwines.com.a
WEBSITE
www.cowaramupwines.com.au
DISTRIBUTION
Retail, Online

Cowaramup Wines Reserve semillon sauvignon blanc 2014 ($25)

The extra year or two has helped develop some beautiful complexity and fruit richness in this blend. It had a small amount of barrel fermentation which is starting to emerge now. Stone fruit and creamy tropical characters on the palate are most appealing. Ideal drinking over the next year or so.
SCORE 89/100 CELLAR 2 Years

Cowaramup Wines Reserve chardonnay 2012 ($27.50)

A medium-bodied chardonnay showing some nice development that sees the wine drinking at its best now. Toasty aromas of ripe fig and stone fruit with a trace of butterscotch. Textured and intense with a persistent finish.
SCORE 88/100 CELLAR 3 years

Cowaramup Wines Ellensbrook cabernet sauvignon 2014 ($27.50)

A beautiful vibrant and bright cabernet from this super vintage. Lifted red berry and violet with a touch of cedar on the nose. The palate is medium bodied and delivers with poise and balance. Fine tannins and a sliver of oak help build control and structure on the palate.
SCORE 90/100 CELLAR 6 years

RAY'S WINE GUIDE 2017