Set in the beautiful natural surrounds of Brookland Valley Vineyard and overlooking the waters of Wilyabrup Brook, Flutes Restaurant has earnt a reputation as one of the region’s finest dining experiences.
Executive Chef Francois Morvan brings an exotic mix of his French training plus a reverence for local seasonal produce to create a continually-evolving menu beautifully matched to our Brookland Valley wines.
Open 7 days a week from 11am for Morning Tea, 12 Midday for Lunch. Kitchen closes at 3:30pm.
Will open for dinner for 10 or more people, bookings essential.
Weddings and functions welcome.
For more information please see our Flutes Website www.flutes.com.au
Gold Plate Winner of Best Restaurant in a Winery – Catering Institute of Western Australia