Our Japanese restaurant is open daily.
If you are looking for a bite to eat, our Japanese Restaurant is open daily, offering a modest chic dining experience. Take a seat on our terrace and enjoy a glass of wine, sake or a freshly poured pint, accompanied by a plate of uniquely designed sushi.
If you can’t stop by for long, sushi-to-go and chilled wine is available to take away with you.
Booking is recommended.
Fans of Fishbone please note that we will be closing our restaurant and cellar door for a brief winter break as of Monday the 31 of July and will be reopening on Saturday the 12th of August.
While we are away recharging our batteries you can still make online reservations for a long lunch when we return via our web page, FB book now button or Dimmi.
More importantly our wines are always available and can be delivered direct to your door step, just head to www.fishbonewines.com.au
CELLAR DOOR OPENING TIMES
Open 7 days a week:
Monday to Sunday: 10 am –4:30 pm
Christmas Eve, Christmas Day, Boxing Day, New Year’s Day, Good Friday and Anzac Day.
Please phone ahead for bookings of 10 people or more for wine tastings.
Walk in’s are welcome but restaurant reservations are highly recommended to avoid disappointment.
422 Harmans Mill Road
(Cnr Harmans Mill Rd and Tom Cullity Dr)
Wilyabrup, Western Australia 6280
PH: + 61 8 9755 6726