2014 Cabernet Sauvignon

Clean, deep ruby red in colour. Clean ripe plum and dark berry fruits, along with woody herbs, dried autumn leaves, violets and a touch of spice/vanilla from the oak maturation. Rich mouth filling plummy fruit, dark chocolate with plush mid-palate fruit and soft, fine tannins. The oak is well integrated and supports the rich fruit flavours while adding complexity. Serve with Duck rilletes with piccalilli, braised goat ragu or game pie.
AWARDS
Gold Medal & Best of McLaren Vale Region (96 Points) – Halliday Wine Companion Australian Cabernet Challenge 2016
Gold Medal – 2016 Sydney International Wine Competition
Gold Medal – 2016 Royal Adelaide Wine Show (Class 25 – Cabernet Sauvignon, 2014 Vintage)


Technical Data

  • Grape Variety : Cabernet Sauvignon, 100% Estate Grown,

  • Region : McLaren Vale,

  • Colour : Clean, deep ruby red in colour. ,

  • Bouquet : Clean ripe plum and dark berry fruits, along with woody herbs, dried autumn leaves, violets and a touch of spice/vanilla from the oak maturation.,

  • Palate : Rich mouth filling plummy fruit, dark chocolate with plush mid-palate fruit and soft, fine tannins. The oak is well integrated and supports the rich fruit flavours while adding complexity. ,

  • Serve with : Duck rilletes with piccalilli, braised goat ragu or game pie.,

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RAY'S WINE GUIDE 2017