Allegiance Wines The Artisan Orange Sauvignon Blanc 2016

Several batches of fruit picked at varying ripeness / flavour levels. 6 hours skin contact time with fruit being held cold in press taking free run & pressings fractions. Fining additions & clarification of juice parcels by N2 flotation. Inoculated ferments with thiol enhancing yeast, cool temperature controlled 100% stainless steel ferment. Post ferment some light yeast lees stirring in tank. Rack off lees & commence clarification & stabilisation. Cross flow filtration.

Colour: Pale straw with a youthful hue

Nose: Aromas of grapefruit, citrus and melon with attractive herbaceous characters.

Palate: Bright, fresh and zesty with balanced acidity across flavours of tropical fruits, highlighted by mouth filling texture and length.

Reviews: 92 points – Sam Kim Pristine and fragrant, the inviting bouquet shows grapefruit, red apple, rockmelon and sweet basil aromas, leading to a juicy palate that is lively and generously flavoured. The wine offers lovely fruit purity and vibrancy, brilliantly structured by crisp acidity, finishing long and mouth-watering. At its best: now to 2019.
(ARTSB16)


Buy it Now

Ray Jordan

Comes from Orange in NSW where the cool climes are ideal for savvies. Slightly herbal with se zesty fleshy characters. Plenty of flavour intensity with a driving long finish. Cellar: 2 years

Ken Gargett

A slightly muted style from this cool region in New South Wales, but that won’t deter those who prefer wines which do not exhibit too much of the herbaceous character. A saline note. Some garden spices and nettles. Lemon soapy notes. Quite punchy acidity. It is broader on the finish than some. Perhaps a level of residual sweetness that might deter some, but it has the acidity to balance. Score: 86/100 Best drinking: now. Alc: 12.5%

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RAY'S WINE GUIDE 2017