The Blue Pyrenees Brut Rose is a Methode Traditionelle sparkling made in a mature, complex style. Flavours of toffee apple and apple Danish are supported by a fine acid backbone—ready to drink.
How it looks
Pale pink with a fine but persistent effervescence.
How it smells
Red apple fruit characters along with bakery and cherry confection notes.
How it tastes
Classic sparkling Pinot Noir structure with maturity and softness surrounding the red apple fruit flavours. Toffee apple and apple Danish also appear along a fine acid backbone. This is a complex wine with many flavours but most importantly for sparkling wine, it has balance and finesse, highlighted by a crisp clean effervescent finish.
Gold Medal – Wine Show Case Magazine 2015
Gold Medal – Sydney International Wine Competition 2017