Production – 275 dozen / 3300 bottles
Colour: Deep, dark, inky red.
Nose: Luscious raspberry, plum and liquorice, dried herbs, aniseed/anise. Lifted red currant and rose petal.
Palate: Juicy red fruits, ripe plum and raspberry with plush long fine tannins, medium to full body, a touch of vanillin, good length and intensity.
New Release July 2015
Gold Medal – The Langton’s Margaret River Wine Show 2015
91 points – Ray Jordan’s West Australian Wine Guide 2016
Region : Margaret River wineries,
State : Western Australia,
Wine Guide 2016
A well-presented blend of cabernet and shiraz which shows how well these two varieties knit together. Plummy fruit with some earthy savoury characters against deeper blackcurrant fruit. The oak is well weighted allowing the palate to reach perfect harmony with the fruit. Sweet middle and a dry savoury finish. SCORE 91/100 CELLAR 6 years