The components of the wine – 83.9% Cabernet Sauvignon, 11.4% Merlot, 3.8 % Cabernet Franc, and0.8% Petit Verdot and 0.1% Malbec– are identified in the vineyard and monitored in the barrel. As Peter Forrestal said recently “ Having lavished praise on the quality of the whites, I can’t help feeling that the reds are underrated. They’ve been pretty impressive for quite some time , but have been in the shadow of the whites. The red blocks on the vineyard are now 25 years old and show this maturity in increased concentration of flavour. New Release!
Region : Margaret River wineries,
State : Western Australia,
Wine Guide 2016
The LTCf is the light touch of cabernet franc which introduces a lifted scented fragrance to the nose. This is a seamless and integrated blend with juicy red fruits balanced with some nice light oak. Fine tannins add some structural support. Juicy concentration with a lick of finishing acidity CELLAR 6 years