Preveli ‘Wild Thing’ Rosé 2014

Wines are made in the vineyard and here Pinot Noir shows its wilder side. Tame it with sustainable farming and placate it in the winery with attention to detail, for a unique and inspired creation. A parcel was selected from the Estate’s distinct micro climate and hand picked, cold soaked for 48 hours, pressed and barrel fermented briefly in aged French oak. This minimalist handling evokes a vibrant nose of watermelon sorbet with a palate of aniseed infused redcurrant with a savoury, dry finish. Serve chilled.

“The wines are of impressive quality.” Five Star Winery Rating
JAMES HALLIDAY Australian Wine Companion 2015

Special Value Wine James Halliday Wine Companion 2016

94 Points James Halliday Wine Companion Magazine Aug/Sept 2015

Commended Decanter World Wine Awards 2015


Technical Data

  • Region : Margaret River wineries,

  • State : Western Australia,

Buy it Now

Ray Jordan

The West Australian Wine Guide 2015

“The roses from Preveli have been some of the best produced in this state. Light and fragrant with a mix of sweet strawberry and light confectionery raspberry. There‘s a little gamey edginess in there adding a de-gree of complexity. Dry finish is a nice touch.”

James Halliday

Australian Wine Companion 2016

“A parcel selected and hand-picked, cold-soaked for 48 hours, pressed, barrel-fermented in used French oak and briefly aged. Pale puce; pinot noir shines through brightly on both the bouquet and palate, and the fruit finish has been kept dry. Clever winemaking.”

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RAY'S WINE GUIDE 2017