A select block of Estate sauvignon blanc was hand picked, chilled, then whole bunched pressed. Fermented in new and aged French oak plus stainless steel barrels with natural wild yeast, creating a distinctive texture and individuality. Aromatic honeysuckle and lantana integrate with lemon curd and a layer of nutmeg, with a persistent length.
TROPHY GOLD Boutique Wine Awards of Australia and NZ 2015
Bronze Decanter World Wine Awards 2015
Bronze Royal Queensland Wine Show 2015
90 points Ray Jordan The West Australian Wine Guide 2015
Special Value Wine James Halliday Wine Companion 2016
Region : Margaret River wineries,
State : Western Australia,
Australian Wine Companion 2016
“Hand-picked , whole bunch-pressed, wild-fermented in new and used oak and stainless steel barrels. A wham bam, thank you ma’am bou-quet, the new oak, wild yeast barrel-ferment leaping out of the glass : the palate is, comparatively, less pushy, but still energetic. Just a little too revealing in its oaky allure”.