2016 was made from estate grown Petit Verdot harvested in the early morning hours of late March. The fruit was destemmed and crushed into the press and immediately drained to tank in order to attain the desired colour and flavour profile. After cold settling and fermentation, the wine was left on yeast lees for 2 months before bottling.
Vintage : A dry Winter and fleeting Spring was followed by a warm growing season with welcome rainfall in December and January leading to full, healthy canopies enabling excellent yields and great flavour development.,
Colour : Pale salmon pink. ,
Palate : Vibrant flavours of ripe strawberries and a creamy, textural mid-palate leads to a refreshing and bright acid profile. ,
Cellaring : Ready to enjoy now.,
Alcohol : 13.0% ,