The Estate grown fruit was harvested at optimal ripeness in the early hours of the morning and pressed to tank. After cold settling the juice was fermented in tank and kept on lees post fermentation to improve mouthfeel and complexity, before an early bottling to retain freshness.
Vintage : A dry Winter and fleeting Spring was followed by a warm growing season with welcome rainfall in December and January leading to full, healthy canopies enabling excellent yields and great flavour development,
Colour : Brilliant pale straw with emerald hues. ,
Palate : Vibrant passionfruit and kiwifruit flavours are carried on the palate with crunchy bright acidity. ,
Cellaring : Ready to enjoy now.,
Alcohol : 12.5% ,