About Brookland Valley

About us

Soil more than toil, climate more than cleverness, grapes more than skill: these are what make great wines.

Man is merely nature’s tool. And while nature needs good tools – any great wine – as our own Courtney Treacher
says – is hers; never who signs the back label.

This philosophy led us in 1983 to a special part of Margaret River.
A valley through which the Wilyabrup Brook runs.

Here existed an essential requirement. One that gives viticulturalist – Steve Kirby – goosebumps: Granite-rich soil. Held together by organic matter courtesy of the long cultivation on one of the oldest parcels of farmed land in this famed region.What Margaret River is to the wine world, this valley would be to Margaret River.
North-east facing, wind-shielded, and with a microclimate kind to vines and all the juice they bear, the place promised a lot. Two decades later it was delivering.

James Halliday pronounced Brookland Valley Winery of the Year in 2009:
“The winemaking philosophy at Brookland Valley is simple – select the best vineyard sites, don’t interfere too much during the winemaking process and allow the regional and varietal characteristics to shine through.” More recently Outstanding Winery, 5 Red Stars, James Halliday Wine Companion 2012, and 2013 was added to the provenance.

It’s interesting how the might of the Indian Ocean, with her cooling sea breezes, works together with a babbling brook called Wilyabrup to give Brookland Valley its singular terroir.

Interesting that a ‘minimal interference’ winemaker is behind a winery of such big influence.


In the heart of Western Australia’s Margaret River region, along Caves Road, travellers are rewarded with the discovery of one of the area’s most highly regarded wineries: Brookland Valley.

The cellar door overlooks Wilyabrup Brook, a breathtaking focal point of the vineyard. The Brook ambles its way through the Brookland Valley property, giving life to vines alongside native flora and fauna.

Less than two kilometres to the west lies the Indian Ocean, its proximity having a resounding effect on climatic conditions and fruit character

Brookland Valley

Brookland Valley is situated in the heart of Margaret River in the Wilyabrup sub-region, within reach of the Indian Ocean’s breeze.

Established in 1984, we have evolved and grown to be renowned for outstanding wines that are considered benchmarks, displaying truly unique regional characteristics.

We are honoured to be the region’s most highly decorated producer in Australian wine shows, and named “Winery of the Year” in the highly regarded James Halliday Australian Wine Companion 2009 Edition. The 2012, and 2013 James Halliday Wine Companion editions also recognised Brookland Valley as a Top 5 star winery.

Wine Making Process


Phone (08) 9755 6042



Cellar Door

Caves Road Wilyabrup Western Australia, 6284

Open 7 days

Summer Hours 11am – 5pm
Winter Hours 11am – 4pm



Awards and reviews

Brookland Valley Scores 3 Gold Medals 2017

Brookland Valley Celebrates Another Win 2003

Brookland Valley Outstanding Winery In 2013

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Caves Road, Wilyabrup, Western Australia, 6284

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