Greenpiper Wines is a production and distribution partnership between directors Andy Ferreira and Rob Tincey along with a close knit team of dedicated staff relentless in brining premium Margaret River wine to the world . Recognised by wine critic James Halliday as a five star winery, Night Harvest pools the talents and resources of three Margaret River wine visionaries. Viticulturist Andy Ferreira has almost twenty years of experience tending to some of the most prized vines in Margaret River. Grower Rob Tincey has long produced grapes that are amongst the most flavoursome in the region. And wine lover Ray Anderson is the third inspiration in the partnership, looking after the commercial aspects of the enterprise. With Andy’s extensive experience of viticulture in Margaret River, he has long been an advocate of the benefits of the ‘night harvest’, and this is the overriding philosophy in the production of all our wines. In the cool of the night, optimum harvest conditions prevail sugar levels are balanced, the grape’s natural aromatics are at their peak, and the cool environment for transport allows the fruit to arrive at the winery as fresh as it was when it was picked. The result is wines that are a marriage of aromatic freshness and harmonious complexity of flavour.
Greenpiper is the wine production branch of our diverse Margaret River viticultural enterprise owned and operated by Mandy and Andy Ferreira. It is the culmination of over 21 years involvement in the Margaret River wine industry. Settling in the district in 1986 we have been fortunate enough to have participated in the tremendous growth and discovery that has been Margaret River‘s recent history. Starting initially as a vineyard development and management company Riverace, we undertook the establishment of an enormous amount of vineyards – to date having been involved in planting over 3000ha of vineyards, and currently manage 11 properties.